1. Scale
  2. Water Kettle
  3. Grinder
  4. Timer
  5. Filter – Chemex Bonded Filters
  6. Chemex
  7. Hot Water 195°- 205°
  8. Cafeciteaux Coffee Single Origin (Whole Bean)
  9. Mug

Step 1

Fill kettle with purified water and boil.

Step 2

Fold the square filter and place it in the Chemex pot with the three layered side next to the spout.

Step 3

Wet the paper filter, then discard the water.

Step 4

Measure out 30 grams of coffee, grind using a medium coarse setting, and place in the Chemex.

Step 5

Pour 60 grams of water (twice the weight of beans) in a circular motion till your scale reads 90 grams, and let the beans bloom for 30-40 seconds.

Step 6

After the beans have bloomed, pour the water in a circular continual speed until you reach 300 grams.

Step 7

Then from 300 grams to 500 grams, pour the water straight down the middle. Stop adding water when you reach 500 grams.

Step 8

After all of the water has filtered down, throw the grounds and filter into the compost, and enjoy your cup of coffee!