Guatemala San Pedro La Laguna

This little gem of a coffee comes to us from the rich volcanic soils on the slopes of the volcanoes surrounding Lake Atitlan in the San Pedro region of Guatemala.  The coffees from this region develop clean sweetness and sparkling acidity due to the combination of rich volcanic soil, good elevation, an average rainfall of about 2,000 mm, and a relatively cool average temperature.  Daily winds stir the cold lake waters, influencing variations in the micro-climates of the region.

ORIGIN: Guatemala
REGION: Atitlan
FARM:San Pedro La Laguna
PROCESS: Washed, sun dried
ELEVATION: 1600 Meters
VARIETY: Typica, Bourbon, Caturra, Catuai
PRODUCER: Small hold farmers
CUP: Peanut, sweet lemon, toffee, cinnamon and chocolate